Ingredients
- 1 large acorn squash
- 2 teaspoons ground cinnamon
- 1/2 cup crushed pineapple, drained
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
Description
The Hardest Part Of This Recipe Is Cutting The Squash In Half And Scooping Out The Seeds. The Rest Is A Snap. Cook The Squash, Scoop Out Pulp And Mix With Pineapple And Yummy Spices. Stuff The Squash And Pop Into The Oven Again Until Bubbly And Fragrant.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter