Three Bean and Artichoke Salad

Login to Save

Ingredients

  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can green beans, drained
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons coarse grained prepared mustard
  • salt and pepper to taste

Description

Green Beans, Red Kidney And Butter Beans Join Forces With Artichoke Hearts In This Salad That Works As Well For A Summer Picnic As For A Winter Evening 's Dinner. A Nice Coarse Ground Mustard, Lemon Juice And Oil Dressing Is Stirred In.

AllRecipes Favicon AllRecipes
View Full Recipe

Back to top