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Ingredients

• 2 cubes chicken bouillon
• 1 tablespoon water
• 1 cup uncooked white rice
• 1/4 cup butter
• 1 onion, chopped
• 2 cups water
• 6 chicken thighs
• 1 teaspoon Italian-style seasoning

Description

Chicken Thighs Bake On A Bed Of Rice Ideally Seasoned With Chicken Bouillon, Butter And Onion. A Simple Meal That Simply Tastes Great.

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