Ingredients
- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups half-and-half cream
- 2 tablespoons dark rum
- 3 tablespoons white sugar
- 2 cups heavy whipping cream
- 2 (18.25 ounce) packages angel food cake mix, prepared in a 10 inch round cake pan
- 1/4 cup brandy
- 1/4 cup dry sherry
- 38 large strawberries
- 2 tablespoons raspberry preserves
Description
Here's A Trifle Which Uses Both Fruit And Liquor.

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