Tuna Mousse

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt (optional)
  • 1 (12.5 ounce) can water-packed tuna, drained

Description

Unflavored Gelatin And Cream-of-mushroom Soup Form The Base Of This Seafood Spread That Can Be Eaten Alone Or With Crackers.

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