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Ingredients

• 2 (16 ounce) jars salsa
• 2 avocados - peeled, pitted and diced
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• 1 cup chopped fresh cilantro
• salt and pepper to taste
• 1 (14.5 ounce) package tortilla chips

Description

Instead Of Serving Salsa And Guacamole Side By Side, Consider This Flavorful Condiment, Which Brilliantly Melds The Two.

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