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Ingredients

• 1 clove garlic, chopped
• 1 3/4 cups whole, pitted kalamata olives
• 1 (2 ounce) can anchovy fillets, rinsed
• 2 tablespoons capers
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 3 tablespoons lemon juice
• 4 tablespoons olive oil

Description

Blend Pungent Ingredients--like Kalamata Olives, Anchovies And Capers--to A Tasty Paste ...perfect With Pita, Crudite Or Crackers.

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