Ingredients
- 3 pounds pork medallions, each about 1/3 inch thick
- 2 (10.75 ounce) cans cream of asparagus soup
Description
Tender Pork Medallions Are Quickly Sauteed And Then Simmered In Asparagus Soup For A Creamy, Satisfying And Incredibly Quick Meal. Serve It Over Rice To Soak Up All The Sauce.
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