Asparagus Medallions


  • 3 pounds pork medallions, each about 1/3 inch thick
  • 2 (10.75 ounce) cans cream of asparagus soup


Tender Pork Medallions Are Quickly Sauteed And Then Simmered In Asparagus Soup For A Creamy, Satisfying And Incredibly Quick Meal. Serve It Over Rice To Soak Up All The Sauce.

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