Ingredients
- 2 pounds ground beef
- 2 onions, chopped
- 1 clove garlic, minced
- 1 (4.5 ounce) can mushrooms, drained
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cups hot water
- 6 cubes beef bouillon
- 4 tablespoons tomato paste
- 1 1/2 cups water
- 4 tablespoons all-purpose flour
Description
This Ground-beef Version Of Beef Stroganoff Calls For Onions, Tomato Paste, Mushrooms, And Garlic. It Can Be Made On Top Of The Stove Or In A Slow Cooker.

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