Ingredients
- 1 3/4 cups farfalle pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons prepared Dijon-style mustard
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon salt
- 2 cups seedless green grapes, halved
- 2 cups diced ham
- 1/2 cup chopped green onions
- 1 1/2 cups diced sharp Cheddar cheese
Description
We Don 't Know What 's More Terrific, What Goes Into This Fabulous Salad, Or The Dressing That Goes On Top. Both Are Noteworthy. The Pasta Is Mated With Chunks Of Ham, Crisp Grapes, Green Onion And Cheese. The Dressing Is Creamy And Laced With Dill. The C
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