Tex-Mex Potatoes

Ingredients

  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) can chili beans in spicy sauce, undrained
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/2 teaspoon minced jalapeno peppers
  • 1 cup shredded Monterey Jack cheese

Description

Hot, Fluffy Baked Potatoes Are Split And Stuffed With A Fabulous Concoction. Spicy And Warm Chili Beans, Jalapeno Peppers, Onions, And A Dash Of Worcestershire.

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