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Ingredients

• 3 (16 ounce) cans vegetarian refried beans
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1/2 cup salsa
• 1/2 head iceberg lettuce - rinsed, dried, and chopped
• 2 tomatoes, chopped
• 1 onion, chopped
• 3/4 cup chopped black olives
• 8 ounces shredded Cheddar cheese

Description

We Love Refried Beans And This Dip Has Lots. Said Beans Are Spread Into A Pan, Then Slathered With Spicy Sour Cream And Salsa. Tomatoes, Lettuce, Onions And Olives Come Next, With A Sprinkling Of Cheddar Cheese On The Top. Serve With Chips And Dip In.

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