Login to Save Like

Ingredients

• 2 cups shredded Cheddar and Monterey cheese blend
• 1 onion, chopped
• 1 (2 ounce) can sliced black olives
• 24 (6 inch) corn tortillas
• 1 (19 ounce) can red enchilada sauce
• 4 cups cooked turkey, chopped

Description

Use Canned Enchilada Sauce To Reduce The Preparation Time In These Turkey Filled Corn Tortillas With Olives, Onions And Two Cheeses.

AllRecipes