Ingredients
- 6 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 8 pounds pears - peeled, cored and chopped
- 1 large orange, quartered with peel
- 1 lemon, quartered and seeded
- 1 tart apple - peeled, cored and chopped
- 1 cup dried apricots, chopped
- 1 cup grape juice
- 1 cup cider vinegar
- 3 cups raisins
- 2 1/2 cups dried currants
Description
Fresh Pears Are Cooked With A Variety Of Whole Citrus Fruits, Apple, Dried Apricots, Raisins And Currants In Spiced Grape Juice. If Properly Sealed, These Preserves Will Keep For One Year.

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