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Ingredients

• 1 (12 pound) whole turkey, neck and giblets removed
• 1/2 cup butter, cubed
• 2 apples, cored and halved
• 1 tablespoon garlic powder
• salt and pepper to taste
• 2/3 (750 milliliter) bottle champagne

Description

A Bottle Of Champagne Is The Secret To This Moist Turkey Stuffed With Apples And Baked In An Oven Bag.

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