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Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup white sugar
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup water
• 2 tablespoons all-purpose flour

Description

This Corn Pudding Made With Canned Corn, Milk, Sugar And Flour Is Served Cut Into Squares With A Sweet Butter Sauce.

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