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Ingredients

• 1 1/2 cups shredded, cooked chicken meat
• 1/2 onion, chopped
• 2 tomatoes, chopped
• 2 (15 ounce) cans white hominy, drained
• 1 (15 ounce) can ranch-style beans
• 1 (7 ounce) can diced green chiles
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1 pinch dried oregano
• 4 cups chicken broth
• 2 1/2 tablespoons dry potato flakes

Description

This Chicken Stew Inspired By The Flavors Of Mexico Combines Leftover Chicken Meat With Hominy, Pinto Beans And Green Chilies In Chicken Stock Seasoned With Oregano And Chili Powder.

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