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Ingredients

• 4 (14 ounce) cans canned quartered artichoke hearts
• 1 cup olive oil
• 3 pounds thinly sliced shallots
• 3 small red onions, chopped
• 3 cloves garlic, minced
• 3/4 cup all-purpose flour
• 1/2 cup rice vinegar
• 1 gallon water
• 6 tablespoons vegetable base
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground nutmeg
• 2 tablespoons dried thyme
• 6 dried portabella mushrooms, softened in water
• 3 pounds fresh mushrooms, sliced
• 3 pounds carrots, sliced
• 3/4 cup capers
• 3/4 cup chopped fresh parsley

Description

Need To Feed 50 Vegetarians? This Delicious Soup (and There Is Lots Of It) Is Full Of Artichoke Hearts, White Mushrooms, Dried Portobello Mushrooms, Red Onion, Shallots, And Carrots. A Great Recipe For A Big Party.

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