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Ingredients

• 2 skinless, boneless chicken breast halves - pounded thin
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound chopped tomatillos
• 2 jalapeno peppers, seeded and minced
• 4 cups chicken stock
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons chopped fresh cilantro
• 1/4 cup sour cream (optional)
• salt to taste
• ground black pepper to taste

Description

This Is A Mexican-style Chicken Soup With Tomatillos And Chicken Breast Meat Cooked In A Stock Seasoned With Fresh Jalapenos, Garlic And Cayenne Pepper. Serve With A Dollop Of Sour Cream And Sprig Of Cilantro.

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