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Ingredients

• 1 3/4 quarts chicken broth
• 1/2 cup uncooked orzo pasta
• 3 eggs
• 1 lemon, juiced
• 1 tablespoon cold water
• salt and pepper to taste

Description

This Thick And Creamy Egg And Lemon Soup Is Made With Orzo Pasta In Chicken Broth.

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