Avgolemono

Ingredients

  • 1 3/4 quarts chicken broth
  • 1/2 cup uncooked orzo pasta
  • 3 eggs
  • 1 lemon, juiced
  • 1 tablespoon cold water
  • salt and pepper to taste

Description

This Thick And Creamy Egg And Lemon Soup Is Made With Orzo Pasta In Chicken Broth.

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