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Ingredients

• 1 pound Italian sausage
• 1 cup chopped onion
• 2 cloves garlic, minced
• 5 cups beef broth
• 1/2 cup water
• 1/2 cup dry red wine (optional)
• 8 ounces fresh tortellini pasta
• 1 cup sliced carrots
• 2 cups stewed tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8 ounces tomato sauce
• 1 1/2 cups sliced zucchini
• 2 green bell peppers, seeded and cubed
• 3 tablespoons chopped fresh parsley

Description

Italian Sausage And Tortellini Are Paired In This Beef Broth Based Soup With Carrots, Celery And Zucchini. Serve With Grated Parmesan Cheese.

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