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Ingredients

• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1 1/2 cups shredded Swiss cheese
• 1/2 pound imitation crabmeat
• 1 pinch ground black pepper

Description

I Love Quiche And Imitation Crab. This Combines The Best Of Both Worlds. It Is A Simple And Versatile Recipe That Whips Up In A Jiffy.

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