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Ingredients

• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup water
• 2 cups scalded milk
• 1/8 teaspoon salt
• 1/3 cup white sugar
• 2 egg whites
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• 3/4 cup toffee baking bits
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons crushed toffee candy

Description

Rich Toffee Candy Chunks Are Stirred Into A Wonderful Cooked Egg Custard. Then Whipped Egg Whites Are Folded Into It. This Lovely Chiffon Filling Is Poured Into A Graham Cracker Crust And Slipped Into The Fridge To Chill. Garnish With Toffee Shavings. (No

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