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Ingredients

• 1 cup fresh strawberries, halved
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 2 cups raspberries
• 1 1/2 cups fresh blueberries
• 1 recipe pastry for a 9 inch double crust pie

Description

Strawberries, Raspberries And Blueberries Are Coated With A Sugary Cornstarch Glaze, And Then Piled Into A Pie Crust. A Top Crust Is Crimped On, And Then The Pie Bakes Until It 's Golden.

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