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Ingredients

• 6 ounces cooked and drained spaghetti
• 1 egg white
• 1/3 cup grated Parmesan cheese
• 1/2 pound lean ground beef
• 1 1/4 cups spaghetti sauce
• 1 egg yolk
• 3/4 cup ricotta cheese
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell

Description

Fill A Pre-made Pie Shell With A Layer Of Spaghetti Coated With Egg White And Parmesan, Spread With A Creamy Mix Of Egg Yolk, Ricotta, Parsley And Mozzarella, Spoon In A Meaty Tomato Sauce, Then Top With Mozzarella And Bake For A Sensational Party Dish.

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