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Ingredients

• 2 cups egg noodles
• 1 cup cottage cheese
• 1/2 cup sour cream
• 3 tablespoons grated Parmesan cheese
• 1 egg
• 2 cups shredded Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons butter

Description

Tender Egg Noodles Are Folded Into A Rich And Creamy Blend Of Cottage Cheese, Cheddar Cheese, Parmesan, Sour Cream, Egg, Milk, Butter, Salt And Pepper. Add A Tongue-tickling Dash Of Worcestershire Sauce, Top With Cheeses And Bake.

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