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Ingredients

• 20 ounces cheese tortellini
• 1/3 cup red wine vinegar
• 3/4 cup olive oil
• 1 1/2 tablespoons prepared Dijon-style mustard
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 4 green onions, thinly sliced
• salt to taste
• ground black pepper to taste
• 1 cup black olives
• 6 tablespoons grated Parmesan cheese

Description

Marinate Boiled Cheese Tortellini In A Delectable Blend Of Red Wine Vinegar, Olive Oil And Dijon Mustard Seasoned With Garlic, Fresh Basil, Parsley And Green Onions. Chill Thoroughly And Serve As Appetizers Or Toss With Crunchy Veggies In A Salad.

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