Login to Save Like

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 (18 ounce) jar peanut butter
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped peanuts

Description

This Cookie Got Its Name Because A Whole 18-ounce Jar Of Peanut Butter Is Used To Make It. It Is The Creamiest, Moistest Cookie I Have Ever Had, And Bound To Be A Favorite With Anyone Who Makes Them. Just Don't Over Bake Them!

AllRecipes