Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 teaspoons caraway seed
- 1/4 cup dry sherry
Description
One Of The Oldest Recipes I Own.
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