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Ingredients

• 1 cup dates, pitted and chopped
• 1 3/4 cups drained stewed apricots
• 1/2 cup white sugar
• 2 tablespoons apricot nectar
• 3/4 cup shortening, melted
• 1 cup packed brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups quick cooking oats
• 1 teaspoon vanilla extract

Description

A Moist Type Bar Cookie. Delicious!

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