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Ingredients

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 1/2 cups mashed, cooked butternut squash
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup raisins
• 1 1/2 cups chopped pecans
• 1/4 teaspoon ground allspice
• 2 1/2 teaspoons baking powder

Description

These Cookies Have A Spicy, Squash Taste. Use Any Winter Squash You Like.

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