Ingredients
- 6 large baking potatoes
- 1 (16 ounce) container sour cream
- 1/4 cup shredded Cheddar cheese
- 3/4 cup butter
- salt and pepper to taste
- 3 slices American cheese
Description
This Is A Variation On Baked Potatoes That My Parents Taught Me. If You Love Your Potatoes With Lots Of Sour Cream And Butter You'll Love This One.
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