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Ingredients

• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• 3/4 cup strong brewed coffee
• 1 cup white sugar
• 1/2 cup chocolate syrup
• 1 (8 ounce) package cream cheese
• 2 cups heavy whipping cream
• 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Description

This Is A Nice Version Of The Popular Italian Pick-me-up Dessert. The Toffee Candy In This Recipe Adds A Delightful Crunchiness To The Smooth Creamy Whipped Cream Quality Of An Already Perfect Dessert.

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