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Ingredients

• 4 skinless, boneless chicken breast halves
• 2 cups all-purpose flour for coating
• salt and pepper to taste
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups half-and-half cream
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 cups fresh sliced mushrooms
• 1/4 teaspoon ground nutmeg
• 1 teaspoon browning sauce
• 1 cup sour cream
• 1/8 cup chopped green onion for topping (optional)

Description

I Wanted Something Like The Traditional Beef Stroganoff And Threw This One Together, Writing Down Everything As I Went So I Wouldn't Forget. I Served With Noodles, But Rice Would Be Great, Too. Asparagus For A Vegetable And A Green Or Fruit Salad Is Grea

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