Ingredients
- 1/8 cup butter
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 8 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (16 ounce) package herb-seasoned dry bread stuffing mix
Description
A Creamy Mustard Sauce Gives Herb-baked Chicken A Real Boost.
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