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Ingredients

• 10 bulbs garlic, cloves separated and peeled
• 8 skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon white wine
• 1 pinch ground black pepper
• 1 onion, chopped
• 1 teaspoon olive oil
• 2 tablespoons butter
• 2 (14.5 ounce) cans diced tomatoes
• 1 tablespoon chopped fresh rosemary
• 1 (8 ounce) package spinach tagliatelle pasta

Description

True Love For Garlic, That Is! Chicken Bakes On A Bed Of Garlic Cloves, Then Tops Pasta Tossed With Lightly Cooked Herbed Tomatoes And Onions.

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