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Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups half-and-half
• 4 teaspoons dried tarragon
• 1/2 teaspoon ground black pepper
• 1 (8 ounce) package spaghetti, cooked and drained
• 3 cups cooked, cubed chicken meat
• 1/2 cup grated Parmesan cheese

Description

Tarragon Cream Sauce Graces This Chicken And Spaghetti Casserole, Topped With A Scattering Of Parmesan.

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