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Ingredients

• 2 cups dry jasmine rice
• 3 cups water
• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon curry powder
• 2 cups 1 inch pieces asparagus
• 1 cup snow peas
• 1/2 cup shredded carrots
• 1 cup chopped green onions
• 1 (14 ounce) can light coconut milk

Description

Just Curry Powder And Light Coconut Milk Are All It Takes To Sauce This Dish Of Chicken And Vegetables Over Fragrant Jasmine Rice.

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