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Ingredients

• 1 (4.5 ounce) can mushrooms, drained, liquid reserved
• 1 green bell pepper, chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons chicken bouillon powder
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 4 cooked, boneless chicken breast halves, chopped
• 4 ounces chopped pimento

Description

Easy And Elegant Chicken Dish. It's A Great Way To Use Leftover Chicken Or Turkey. Green Pepper And Red Pimientos Make This A Pretty Dish To Serve At Christmas Or Anytime. Serve Over Cooked Rice, Toast, Or Noodles. Can Be Made Ahead And Reheated.

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