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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups white sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup strong brewed coffee
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
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• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 3 1/2 cups confectioners' sugar

Description

This Chocolate Cake Is Made In A Jelly Roll Pan And Uses Dark Cocoa Rather Than Unsweetened Chocolate.

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