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Ingredients

• 1 1/2 cups red and green candied cherries, quartered
• 1 cup candied pineapple, coarsely chopped
• 1 1/2 cups dates, pitted and chopped
• 1 tablespoon all-purpose flour
• 4 1/3 cups chopped pecans
• 1 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk

Description

This Cake Should Be Made At Least Two Weeks Ahead To Allow The Flavors To Blend. Hint: I Cheat And Use The Date Pieces Coated With Sugar (instead Of Regular Pitted Dates), Just Taking Off Most Of The Sugar By Rubbing Them In My Hands.

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