Login to Save Like

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup unsweetened cocoa powder
• 2 cups white sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 2 1/2 teaspoons vanilla extract
• 1 cup strong, hot, brewed coffee
• 1 cup smooth peanut butter
• 1 teaspoon butter, softened
• 1/3 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• 4 cups confectioners' sugar
• 4 tablespoons unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1 egg white
• 2 teaspoons vanilla extract
• 1 pinch salt
• 5 tablespoons heavy cream

Description

My Sister Nicknamed Me 'spintz' Years Ago For Some Unknown Reason. When I Invented This Cake, She Named It After Me. It Is Very Rich -- Moist Chocolate, Creamy Peanut Butter Filling And Fudge Frosting.

AllRecipes