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Ingredients

• 1 (18.25 ounce) package German chocolate cake mix without pudding
• 14 ounces individually wrapped caramels
• 1/2 cup evaporated milk
• 3/4 cup butter
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 2 (1 ounce) squares unsweetened chocolate
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
• 3 tablespoons milk

Description

Chocolate Cake With A Gooey Caramel, Pecan Filling.

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