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Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 teaspoons white sugar
• 3 eggs
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces cottage cheese
• 5 tablespoons margarine, melted

Description

With Just A Little More Effort, You Can Make Broccoli Cornbread With Cottage Cheese From Scratch.

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