Tarradls (Italian Pepper Rings)

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup olive oil
  • 1 tablespoon salt
  • 7 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 cup almonds

Description

These Savory Italian Bread Rings With A Bite Of Black Pepper Are Hiding Whole Almonds Within. They Make A Terrific Snack Or A Novel Dinner Accompaniment.

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