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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 2 cups buttermilk
• 5 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 3 tablespoons white sugar
• 3/4 cup shortening

Description

Make 2 Dozen Light And Airy Buttermilk Biscuits With This Recipe Which Calls For Baking Soda.

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