Ingredients

1 pound (450 grams) lean pork belly, skinned and trimmed of excess fat 1/2 teaspoon salt 1 teaspoon thin soy sauce 3 tablespoons cornstarch peanut or corn oil for deep-frying 2 1/2 tablespoons peanut or corn oil 1 clove garlic, peeled and minced 1 onion, skinned and roughly chopped 1 green pepper, halved, seeded and diced 4 ounces (115 grams) canned pineapple chunks, drained, juice reserved 2 teaspoons potato flour, for sauce 4 tablespoons water, for sauce 4 tablespoons pineapple juice, for sauce 3 tablespoons rice or wine vinegar, for sauce 4 to 4 1/2 tablespoons sugar, for sauce 1/4 teaspoon salt, for sauce 2 teaspoons thin soy sauce, for sauce 2 tablespoons tomato ketchup, for sauce 1 1/2 teaspoons Worcestershire sauce, for sauce

Description

To Many People, Sweet And Sour Pork Is Synonymous With Bad Chinese Takeout Food: Lumps Of Chewy Pork Wrapped In Thick Batter, Covered With A Gluey And Sickening Sweet And Sour Sauce. However, When Well Made—crisp Outside Yet Tender Inside, Topped Wi

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