Ingredients
2 tbsp vegetable oil 1 lb (450 g) boneless pork loin, cut into 1 in (2.5 cm) cubes 2 leeks, white and pale green parts, thickly sliced 6 oz (175 g) white mushrooms, halved 1 tsp chopped thyme 1 cup apple juice 2/3 cup chicken stock 2 tbsp tomato paste salt and freshly ground black pepper 1 tbsp cornstarch 1 pre-made pastry crust 1 large egg, beaten, to glazeDescription
A Chunky Pie With A Crisp Crust.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter