Ingredients
2 lbs (900 g) lamb leg steaks salt and freshly ground black pepper 1/4 cup olive oil 1 large onion, peeled 2 garlic cloves, peeled 1 fresh hot red chile (or 1/2 tsp hot red pepper flakes) 1/4 cup hearty red wine one 14.5 oz (411 g) can chopped tomatoes 2/3 cup pitted Kalamata olives 1 1/2 tsp chopped thyme or 1 tsp dried thyme thyme and parsley leaves to garnishDescription
This Dish Packs Plenty Of Flavor With Its Tomato, Olive, And Herb Sauce.
IVillage
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