Ingredients

2 racks pork spareribs, up to 3 lb (1.35 kg) each 1 cup ketchup, for sauce 1/3 cup cider vinegar, for sauce 1/4 cup brown sugar, for sauce 1/4 cup orange juice, for sacue 2 tablespoons prepared brown mustard, for sauce Kosher salt and freshly cracked black pepper to taste 1/3 cup kosher salt, for rub 1/3 cup freshly cracked black pepper, for rub 1/4 cup dark brown sugar, for rub 2 tablespoons ground paprika, for rub 2 tablespoons ground chile powder, for ub 2 tablespoons ground cumin, for rub 2 tablespoons ground coriander, for rub 2 tablespoons ground cayenne pepper, for rub 1 tablespoon ground ginger, for rub

Description

This Is For Those Of You Who Don’t Have The Patience Or The Space To Make Slow-barbecued Ribs. Although They Only Spend A Few Minutes On The Grill (after Several Hours In The Oven), This Version Is Still Mighty Delicious. In Fact, Once They’re

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